Foraging for foie gras

After touring Notre Dame, the Louvre, wandering around the Right Bank, and prowling underground by way of the Catacombs, we looked for refreshment in the streets of Montparnasse. Here, we are choosing a nice goose liver for tonight's dinner. We are going to buy fresh handmade pasta, paella with six kind of seafood, some sauces and fruit tartes, to take back to our apartment.

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